I have been holding onto some Rib Steaks from the Co-Op we did this winter trough Peaceful Pastures, a place where animals eat good so that they taste good when you eat good! My mom gave me some red and gold potatoes a friend of hers grew in their garden. I also picked some hot and sweet banana peppers and lettuce from the garden to accompany this summer meal!
First the Meat!
1/2 C beer (I used ale)
1/3 C soy sauce
1/4 C maple syrup
1 T ginger
1tsp mustard powder
1/2 tsp sesame oil
1/2 tsp hot sauce
Mix all ingredients and let marinade for at least 2 hours and no more than 24 hrs in the refrigerator
Cook on grill to desired doneness
The Taters
12-15 small red and gold potatoes
1/4C red wine vinegar
2 tsp Honey
2tsp Dijon mustard
1/2 C olive oil
1/2 bunch chopped green onions
S&P
Boil potatoes in salt water until cooked through, but not soft. (10-20 min)
Cut in half and season with salt and pepper and set aside to cool.
Mix all other ingredients
Run a skewer through the potatoes
Brush Potatoes with the liquid mixture
Grill on high until lightly brown on both sides (5 min)
Plate the potatoes and then drizzle with the remainder of liquid and add chopped green onion.
Grilled Banana Pepper Poppers
I made these up on the spot so all ingredients are eyeballed.
6 Banana peppers cut in half and deseeded.
Cream Cheese (I used honey walnut to go with the dinner)
Sharp Cheddar cheese
Bread Crumbs
Mix all the ingredients in a bowl to desired texture (should be sticky)
Fill each pepper half with mixed ingredients
Throw on top rack of grill until pepper starts to brown....or just eat raw!
After Prep
On The Grill!
Dinner is served!
This was an amazing dinner!
Tune in next week when I make Rabbit Stew...straight from the garden!
No comments:
Post a Comment