Spicy Bean Soup

1/4C Each (Soaked in water for at least 6 hours)
Baby Lima Beans
Black Eye Peas
Chick Peas
Kidney Beans
Navy Beans
Pinto Beans
Red Beans

1 Andouille Sausage cut into 1" chunks and quartered
1 Red (or green) pepper
4 cloves Garlic
1 Large Anaheim or Pablano Pepper Finely Chopped
1 Yellow Onion - Chopped
2 Carrots -Chopped
1 T Red Pepper Flakes
4 C Vegetable Stock
1 Can (24oz) Whole Tomatoes (Hand Crushed and 1/2 Drained)
2 T Tomato Paste
2 T Balsamic Vinegar
1 T Sugar
1 T Basil & Thyme
2 Bay leaves
S&P

In large pot:
Saute Onion, Garlic, Peppers, & Carrots until onions are transucent.
Add all other ingredients and bring to a boil.  Simmer for 2.5 to 3 hours.