Garlic Chilli Edamame

For Starters: Garlic Chili Edamame  (inspired by a visit (or 2) to Wild Ginger)
1 lb frozen edamame, in pods
2 tbsp soy sauce
2 tsp oyster sauce
1 tsp sesame oil
1 1/2 tsp Stiracha Hot Chili Sauce
2 tsp vegetable oil

Cook Edamame in boiling water as directed on bag. Drain and set aside.
In a small bowl, combine soy sauce, oyster sauce, sesame oil, and chili sauce.
Heat a large wok over high heat.  When Wok is super hot add oil.
Add edamame and stirfry for 1 minute. Add sauce, and stirring frequently, cook for an additional 1-2 minutes.