I decided to come up with something new to watch the Jay Cutler beat down yesterday! These Nachos are so good that Jay Cutler would cry if he ate them...well, Jay Cutler cries about everything, so that would not be that big of a deal! Way to go Packers for making him quit!
"Damn Coach...Those Nachos are spicy! I think I need to sit the rest of this one out!"
What you need to make him Cry:
1 Can Pinto Beans
Tabasco
Jar Jalapenos
2 Cloves Garlic
3/4 lbs Chirizo (or other sausage)
1 can El Pato Tomato Sauce
1 Spanish onion (diced)
Tortilla Chips
Monterrey Jack Cheese
Spice Up the Beans:
1 Can Pinto Beans
Splash of Tabasco
Jar of Jalapenos (use as many as you want and hell, throw in the juice too!)
2 clove Garlic (minced)
1/2 Onion
Mix all in sauce pot and simmer until beans are cooked.
Fire up the Meat:
3/4 lbs Chirrizo or other sausage
1 Can El Pato tomato sauce (Enchilada sauce)
1/2 Spanish Onion (diced)
cook sausage and onions until meat is done.
Add in sauce a little at a time until well mixed but not "wet"
Pico de gallo (store bought)
Make Jay Cry!:
Layer Tortilla Chips on a baking sheet
Sprinkle top with Beans (no sauce)
Sprinkle with Meat
Add large amount of Pico de Gallo
Add generous amount to cheese
Repeat one more layer
Then pour 1/2 of the left over Tomato Sauce over the nachos.
Broil away from heat until cheese is melted
Top with more Pico de Gallo and serve with Guacamole or sour cream (or both!)
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