Chinese Pepper Steak

This recipe was given to me by my grandmother, Meme, when Lindsey and I were married.  It has evolved a little, but is basically the same as she used to make and it has become a staple of our house over the past 2 years.  She always served this on toasted hamburger buns, but it can be served over rice or even noodles.

1lbs Ground Turkey (or ground chuck)
1 Green Bell Pepper Chopped
1 Red Onion Chopped
1 Can Diced Italian Tomatoes (With Juice)
1 T Soy Sauce
S&P
2 tsp Sugar

3 Hamburger Buns
EVOO

Brown Turkey in skillet.
Add Soy Sauce, Pepper, & Onion.  Cook Until Tender but Crisp
Add Tomatoes.  Cook on Medium Heat until blended.
Add salt and pepper to taste and Sugar.

Add EVOO to pan and heat over Med-High Heat.
Cook Buns in oil until browned and crisp

Serve Pepper Steak over buns.

Even Ellison Loves it!