4 chicken breasts cut in thirds (8 pieces)
1/2lbs Bacon slices
salt and pepper to taste
garlic salt
chili powder
brown sugar
Cut each breast into 2 pieces, season all the chicken with the spices, then wrap a couple of bacon slices around each piece, roll in brown sugar and place on a plate and refrigerate for a bit.
Place on the top shelf of a hot grill untill cooked through turning only once and the bacon is crisp.
Honestly...one of the best recipes I have enjoyed in a LONG time!
Bacon Wrapped Green Beans
1/2 cup firmly packed brown sugar
1/4 cup butter
1 tablespoons Worcestershire sauce
1 teaspoons garlic powder
1 Bag fresh steam in bag whole green beans
1/2 pound sliced bacon
In a small saucepan, combine first 4 ingredients over medium-high heat. When butter has melted, remove from heat and set aside. Bundle 6 to 7 beans together, wrapping with 1 strip of bacon. 1/4 cup butter
1 tablespoons Worcestershire sauce
1 teaspoons garlic powder
1 Bag fresh steam in bag whole green beans
1/2 pound sliced bacon
Place on a baking sheet. Spoon butter mixture over each bundle. Grill on top rack until bacon is crisp