My sister came over for dinner the other night and provided the steaks. 2" Butcher Cut and trimmed BEAUTIFULLY marbled Ribeyes!
There is only one way to prepare a steak! Worcestershire Sauce, lots of salt and lots of pepper. Hot ass grill and about 6min on each side!
Rare perfection!
The next morning I threw the steaks on the cast iron with some eggs over easy! What a great way to start the morning!
Even Miss. Picky liked it! (she had scrambled b/c she has
yet to understand the wonderfulness of a runny egg!